Hanukkah brisket recipes crockpot

This tender and flavorful slow cooker beef brisket is cooked low and slow until it practically falls apart, served with a sweet and tangy sauce that you'll simply adore! Your new favorite beef brisket recipe is here! It's really at its best the second day, making it the perfect make-ahead dish for your Hanukkah dinner

The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch.

Learn to cook brisket in the slow cooker with onion, garlic and spices. Made in the crock pot, easy, tender and delicious. Kosher for Passover!

This Hanukkah brisket is cooked for hours in the oven with beef broth, French onion soup, and beer for a flavorful, melt-in-your-mouth meat dish.

Total Jewish comfort food (but don't feel like you have to be Jewish to make this).

An authentic Jewish Brisket Recipe from 7 Jewish grandmothers. Savory, flavorful, and fork-tender, it's the recipe you're searching for.

Slow Cooker Beer and Onion Brisket is an easy main course for a weeknight or holiday. Cooked low and slow with onions, garlic, Worcestershire, and beer.

Jewish brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

Braised brisket that's both tender and moist, served in a thick, comforting sauce of carrots and onions. For Passover, Hanukkah, or any other occasion.