German buttercream frosting

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

This custard-based German Buttercream is perfect for those who prefer less sweet frosting. It pipes well and pairs with any flavor cake.

Learn how to make creamy and delicious vanilla German Buttercream frosting. It's a less sweet frosting alternative that's perfect for cakes and cupcakes!

This German buttercream is silky smooth and buttery with the taste of vanilla pastry cream. My no-fail recipe with a step-by-step picture tutorial is all you are ever going to need to make this perfect custard buttercream every single time. Frost it on cakes, pipe it over cupcakes, or fill it in macarons and other desserts.

Russian buttercream is a homemade frosting recipe made with no powdered sugar. Instead it uses sweetened condensed milk for sweetness along with butter and vanilla extract. Its easy to whip together this frosting - it's silky and smooth and has a light caramel flavor!

European-style buttercream frosting is traditionally richer but less sweet than classic American buttercream, and this silky smooth, ultra-rich German frosting, sweetened solely by its pastry cream base, is no exception. With less sugar its pure vanilla flavor shines through; for variety, feel free to substitute the extract or flavor of your choice.

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

Butter and a rich simple custard create a frosting perfect for sheetcakes and cupcakes.

Super silky smooth brown sugar German buttercream is the perfect way to frost a cake or swirl on top of cupcakes. The brown sugar adds so much flavor and