French plum cake

The authentic French Clafoutis is originally made using unpitted cherries, but Clafoutis isn’t picky at all. So you can use any fruit you like.

With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.

There's a hint of lemon, then there's the sweetness from the plums and then a subtle texture and sweetness of the cake's topping that incorporates a small amount of sugar and generous helping of slivered almonds. This Plum-Almond Cake is sure to be a favorite and comes from the new book "Williams-Sonoma Rustic Italian: Simple, Authentic Recipes for Everyday Cooking" by Domenica Marchetti.

September is a weird produce month don’t you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands. I learned this to be true when I received 3 pounds of beautiful plums in a fruit CSA box last week. I was a bit...

This stunning French Plum tart is the best dessert to celebrate the summer and fall seasons. Sliced perfectly ripe juicy plums encased by the rich and fluffy almond frangipane become a treat that is just so good. Easy and quick recipe.| www.bakinglikeachef.com

The easiest stone fruit cake you could possibly make.

This mirabell plum clafoutis helped lead Eula's baby led weaning as it is packed full of fruit and is a great introduction into solid foods.

This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake. The cake recipe is easy to make and can be used to make a variety of upside-down cakes. Try this recipe with nectarines, peaches, pineapple, and even blueberries.

Bublanina is a delicious traditional Czech cake similar to French clafoutis that is prepared with plums, apples, gooseberries or peaches.

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.