Easy korean food recipes vegetarian

This delicious Vegan Tteokbokki consists of chewy rice cakes served in a rich and spicy sauce. Learn how to make this popular Korean street food at home. It's easy and ready in just 20 minutes!

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

Spicy Korean cucumber salad combines crisp cucumbers with a flavorful gochugaru dressing that is aromatic and refreshing!

This easy Korean vegetable pancake recipe (Yachaejeon) is a traditional Korean side dish. Veggie-packed with crispy, golden brown edges and a chewy middle, and served with a delicious dipping sauce. This side dish will be a family favorite in no time!

Korean braised tofu is quick to make yet loaded with irresistible flavors! This delicious one-pan meal features fried tofu cooked in a spicy braising sauce to be served over a bowl of steamed rice or noodles. Enjoy this flavorful dish in the comfort of your home using this simple recipe.

Jessica 🌱 Easy Vegan Recipes on Instagram: "Crispy Korean Gochujang Tofu ❤️‍🔥🥵😍😌 It’s one of my most requested recipes and perfect for weeknight dinners! Follow the tips to make the crispiest tofu ever that’s so well seasoned. Bookmark/save this post and follow @jessicainthekitchen for more recipes 🥰 For the recipe, click the link in my bio! Or go to jessicainthekitchen.com and search “gochujang tofu” #tofurecipes #tofurecipeideas #gochujang #gochujangsauce #koreanfood #veganrecipes…

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.