Cullen skink recipe

This traditional Smoked Haddock soup is deliciously tasty and satisfying. It can be served as a starter or main, usually with crusty bread. The smokiness of the fish adds the flavour to the soup.

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

Cullen Skink is a full flavoured, hearty, and comfortingly traditional creamy Scottish soup made with smoked fish, potatoes onions and milk. It's Chowder with a distinctly Scottish accent.

My take on the traditional Scottish Fish Soup - Cullen Skink. Made using undyed smoked haddock, potatoes, milk and onion.

Cullen skink, a traditional Scottish smoked fish soup, is creamy, hearty and buttery rich.

A comfortingly creamy Cullen Skink with the indulgent addition of Old Pulteney, single malt whisky. Perfect for celebrating Burns Night at home this year!

Smoked Haddock Chowder by Rick Stein is a tasty blend of smoked haddock, potatoes, and onions in a creamy broth, garnished with parsley, and takes only 40 minutes to prepare!

One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk

This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream

Cullen skink is a popular hearty thick, rich and creamy soup from Scotland, made with smoked haddock, potatoes, leeks and milk.