Cranberry curd pie

<p>Bursting with bright flavor, this colorful pie makes a pretty addition to a dessert buffet or a spectacular ending to a dinner party. If you don&rsquo;t want to make the candied lemon slices and zest for the garnish, you can use purchased candied citrus of any sort&mdash;or omit it entirely. The pie will still be delicious.</p>

This tart has the perfect balance of tart and sweet. It’s made with homemade cranberry curd, a crisp, nutty crust, and lots of seasonal fruit.

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping. | recipes using cranberry curd | recipes with cranberry curd | cranberry curd tart recipe | cranberry curd tart gingersnap

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

Infused with fresh rosemary, this cranberry curd tart with shortbread crust is a creamy and tart dessert to have on your holiday table.

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

As beautiful as it is delicious, this Cranberry Custard Pie has a creamy, smooth filling tucked in a delicate, ginger-laced pastry crust. Each bite is the perfect combination of both sweet and tart.

Tangy and tart, with a vivid, beautiful color, cranberry curd is the perfect holiday dessert element. Use it as a cake or tart filling, spread, or topping. It only requires 4 ingredients (5 if you count water) and comes together in less than 20 minutes.

This Cranberry Curd Tart is a beautiful and elegant dessert for the holidays. Discover the best recipe for making cranberry curd tart.