Claire saffitz recipes

If you're a fan of soft gooey cookies with a chewy center, then you will love Claire Saffitz's CHOCOLATE CHIP COOKIE recipe from her cookbook, Dessert Person.

Claire Saffitz's ultimate chocolate chip cookie recipe: chewy, gooey, with browned butter and a mix of milk & dark chocolate. Perfect balance of flavors and textures.

Recipe: Malted brownies from the book Dessert Person.

This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s…

These melt-in-your-mouth dinner rolls from Claire Saffitz are even more tender and pillowy than the classic Parker House rolls.

Improve your pumpkin pie skills with this simple Claire Saffitz Pumpkin Pie recipe. Get all proportions right to make a moist, flavorful, and super delicious pie in less than an hour. It is simple and easy if you follow our step-by-step instructions.

In June of 2019, baker and writer Claire Saffitz was writing her cookbook Dessert Person. “I was feeling really behind on everything, so I took a month away from New York…. I called it my sabbatical,”

Toasted, maple-coated pumpkin seeds baked directly on the surface of the filling gives otherwise one-note pumpkin pie a little bit of crunch. Thoroughly parbaking the crust before adding the custard as directed prevents a soggy bottom. (Watch Claire make Thanksgiving dinner from start to finish on YouTube.)

Following the theme of last week's recipe, today we decided to share one of our favorite online focaccia recipes — Claire Saffitz Focaccia.

The 'Dessert Person' author shares one of her favorite—and functional—holiday recipes with BAZAAR.com.