Chive dumplings

Welcome to DAY 2 of the Lunar New Year Series, and today we will be making Pork and Chives Dumplings, which brings you WEALTH in the New Year! Dumplings are a traditional lucky dish that symbolizes wealth since it resembles ancient gold ingots. In my culture, the more dumplings you eat during Lunar New Year, the more money you make in the new year! Not only are dumplings good luck, but these juicy, delicious Chive Dumplings are also the best dumplings you will EVER try!

Pork and chive dumplings are one of the most popular types of dumplings in Northern China. The filling is made with juicy pork, bursting with an intense savory flavor of garlic chives, and boiled until tender and hearty.

These shrimp and chive dumplings have a delicious, juicy filling and are perfect for pan frying, boiling, or steaming!

A shortcut (and more delicious) version of the popular translucent chive and shrimp dumplings at dim sum, these crispy dumplings are savory and juicy with a golden brown crust.

Pork and Chive Dumplings are one of the most common you'll find in China. We think this recipe is the ULTIMATE pork and chive dumpling!

These crispy shrimp and chive dumplings make an easy appetizer! Load wonton wrappers with a savory shrimp filling, pan fry, then cover and steam. Serve with your favorite dipping sauce.

Indulge in the delightful crunch and savory flavors of our Crispy Shrimp and Chive Dumplings, a modern twist on traditional Asian cuisine. Wrapped in soft rice paper, each dumpling is filled with a tasty blend of finely chopped shrimp, fresh chives, and aromatic spices, then baked to golden perfection.This dish is not only a feast for the taste buds but also visually appealing, making it a great addition to any meal or party spread. It's easy to prepare, healthier than fried alternatives…

This is one of my husband and my favorite dim sum. It is a crispy and savory bite filled with a mixture of shrimp and garlic chives. Garlic chives are easy to grow and SO tasty. They have a very mild garlicky flavor and they are very tender. You can change up this filling and use chicken, beef or pork instead of shrimp or just keep it vegan and just use garlic chives by itself or with some tofu. These dumplings use basically the same wrapper as har gow but the dumplings are first pan fried…

These pork and chive dumplings are classic Chinese dumplings filled with ground pork and Asian chives. The fillings are super juicy and flavorful and tastes great both boiled or pan fried. Find our step by step photo references on how to fold these dumplings 2 ways in the post above!

This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.