Chef dennis littley recipes

Making delicious restaurant-style soups like my New England Clam Chowder isn't difficult. It's all about the ingredients and a few techniques

My Baked Chicken Legs are seasoned and oven-baked at a high temp, resulting in crispy, crunchy, and incredibly flavorful chicken drumsticks.

My easy-to-make creamy mushroom risotto is a delicious side dish to serve with your favorite entree. Your family is going to love this dish!

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

Retired chef and culinary instructor Dennis Littley travels the world and shares recipes and stories from his journeys and from his kitchen at home.

My easy crab cakes recipes is made using simple ingredients and very little filler. The imperial sauce as a binder makes the best crab cakes!

Oven Roasted Rack of Pork - Chef Dennis

For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.

I know you'll enjoy my version of a classic Italian dessert. Using vanilla and chocolate pastry creams, raspberries and Italian ladyfingers it's easy to see why Zuppa Inglese is loved by Italians all over the world.

My Pumpkin Crunch Cake with Cream Cheese Frosting will be the best cake you've ever tasted! Your family and friends will verify it to be true.