Cheese arepas

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm

Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

A staple in Colombian and Venezuelan cooking, these corn cakes take no time to make, melt in your mouth, and are infinitely adaptable. Experiment with toppings like fried eggs, avocado, beans and cheese.

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Discover the delicious world of Arepas con Queso! This traditional Latin American dish combines the rich flavors of cornmeal arepas with gooey, melted cheese for a mouthwatering experience. Perfect for breakfast, lunch, or a tasty snack, these cheesy arepas are simple to make and can be customized with your favorite toppings. Explore easy recipes, tips for perfecting your arepas, and creative variations to delight your taste buds. Elevate your culinary skills and bring a taste of Latin…

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Colombian food is so varied and delicious, and we celebrate Colombia's independence with these recipes.