Caribbean fruit cake

Caribbean Fruitcake is a dense sponge cake mixed with rum soaked dried fruits. Learn how to make the Caribbean Christmas classic.

This rich and moist Jamaican Black Cake will be the centerpiece dessert that's perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it's served, is a staple dessert in all of the Caribbean.

Christmas is coming and it's time to start thinking about what recipes you want to make. This Jamaican fruit cake recipe is perfect for the holidays! It's sweet, delicious, and will definitely satisfy your cravings. So get started on this easy recipe today and enjoy a taste of Jamaica during the Christmas season!

If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for Christmas.

This post explores the intricacies of the Jamaican fruit cake/ black cake/ Christmas cake. I also outline a recipe that can be used to recreate this delightful dessert. It is quite popular especially at this time of the year and at major celebrations. #fruitcake #blackcake #Christmascake #rumcake #redlabelwine #jamaicandessert #rumandwinecake #jamaicanfruitcake #fruitcakerecipe #jamaicanblackcake #jamaicanrumcake #Christmascakerecipe

If you’re Guyanese you know that there is no Christmas without black cake. Black Cake is also referred to as Fruit Cake or Christmas cake in some parts of the Caribbean, but in Guyana, the two are not the same as they do differ in terms of texture and composition. It’s a rich and moist cake that consists of any fruit combination of your choices such as raisins, prunes, cherries, and mixed peel. #blackcakerecipe

This beloved rum-soaked fruit cake is rich, perfectly spiced, and decadent. You'll find yourself having a little piece each day until it's gone.

This time of year is filled with traditions—from family gatherings to recipes passed down from generation to generation. And while fruit cake is popular in some circles, I prefer the all-natural taste of what I like to call The Most Delicious Trinidadian Black Cake Recipe. So, what makes black cake different? First, it’s moister and […]

If you're looking for a long-term baking project, this black cake from Trinidad will fit the bill. The fruit here is soaked in alcohol for two weeks.

Rich and moist, this easy melt-and-mix fruit cake makes turning out a winning Christmas cake simple, with no need to soak fruit.