Can you peel potatoes ahead of time

Because these tubers require more prep work than many other veggies, peeling potatoes ahead of time can be a great convenience. But once you peel them, potatoes quickly start discoloring, turning gray, brown or pink, unless you know the secret for temporarily storing them to prevent this.

Lots of cooks love to peel and slice potatoes ahead of time to make meal prep go more smoothly—but we wondered if there is any downside to doing so. The verdict? It depends on what you’re making.

Wondering if you can peel and cut potatoes ahead of time? You can! Learn how to store peeled potatoes overnight and which recipes this works best for.

Wish there was a quicker way to peel potatoes than painstakingly removing them with a vegetable peeler? This brilliant potato hack is a huge time-saver!

As much as we adore eating potatoes every which way, from mashed and scalloped to fried and roasted, peeling spuds can be labor-intensive (especially when you're entertaining a crowd).

A lot of people have been in a situation where they peeled too many potatoes for a meal. They have some leftover, they get dark pretty soon afterward, and it looks like you can no longer cook anything with them.

Whether you’re prepping for Thanksgiving mashed potatoes, latke-making or simply whipping up a large meal, you might be wondering: can you peel potatoes ahead of time? It’ll save a lot of time day-of because let’s be real … peeling potatoes takes a lot of time.

Peeling potatoes is nobody's favorite kitchen task, but you may be wasting your time. Our Test Kitchen expert weighs in on when you can put down that potato peeler.

Easy way to keep cut potatoes from turning brown! Use this easy technique to keep peeled potatoes from discoloring when prepped before a dinner party.