Buffalo shrimp

I am having a very busy Monday and I wanted to create one of my favorite tasty quick lunches. My Copycat Hooters Buffalo Shrimp are one of my all time favorite quick and easy lunches to prepare. Yes folks I said HOOTERS! My family and I love the food at Hooters, especially the appetizers and...Read More

This buffalo shrimp is insanely flavorful and requires just a handful of simple ingredients! Shrimp are cooked until tender, then tossed in a spicy sauce with just a touch of sweetness. Enjoy this easy buffalo shrimp on its own as a tasty appetizer or over a salad for a delicious meal!

These Buffalo shrimp are so good, you won't be able to stop eating them! They're savory and spicy with the perfect crispy texture for dipping.

Love buffalo shrimp? Try making it in your air fryer for a lighter, quicker option. This recipe shows you how to get that crispy texture and spicy kick without deep frying. Perfect for any occasion, whether it’s a family dinner, a party appetizer, or a satisfying snack. This air fryer buffalo shrimp is great as an appetizer, in salads, tacos, grain bowls, or tossed on top of pasta.

Easy buffalo shrimp are perfect as an app, but also a great as a main meal. Cook in the air fryer or deep fry in a few simple steps.

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15 minutes is all you need to get these Buffalo Shrimp Tacos on the table for an easy, weeknight dinner!

Easy Air Fryer Buffalo Shrimp | Lynn Mumbing Mejia. Looking to add some heat to your seafood repertoire? Look no further than Air Fryer Buffalo Shrimp! This dish combines the succulence of shrimp with the fiery kick of buffalo sauce, creating a flavor explosion that’s perfect for any occasion and is only a few ingredients! Using the air fryer to cook shrimp yields wonderfully crispy results without the need for excessive oil, making it a healthier alternative to traditional frying methods.

These buffalo shrimp are coated with panko breadcrumbs and air fried until golden and crispy. Smothered in a sweet and spicy buffalo sauce, you will love them!

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.