Breaded steak recipe

Carne Ammuddicata Recipe - Italian fried steak which is perfect for any sandwich and main course for any meal. Very tender and delicious.

This steak reminds me of my Sicilian nana. This woman could make anything taste delicious, and this dish is just one example.

Beef Milanesa is a fried steak recipe using thinly sliced beef, breaded and fried until golden brown and crispy.

Growing up in an Argentine-Italian household, Macro has been making and enjoying milanesa steak since he was a kid. This classic beef milanesa, with its irresistibly crispy coating and tender, juicy meat, is a staple in his kitchen. It’s incredibly delicious, easy to prepare, and pairs beautifully with any side dish. Whether you’re a seasoned cook or new to the kitchen, this recipe will quickly become a favorite!

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

These breaded pork steaks are tender and juicy on the inside and crispy and tasty on the outside. It only takes 30 minutes to bake.

Steak Fingers are a quick and easy, classic southern appetizer or main dish recipe that is breaded, seasoned perfectly, and fried to golden perfection.

Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly brown each...

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Marisol Benitez on Instagram: "The Crispiest Beef Milanesas! #milanesa #beefmilanesa #recipe #easyrecipe #food #foodie 2 lbs sirloin tip steak Chef merito steak seasoning 1 1/2 cups bread crumbs 1 tsp garlic powder 1 tsp black pepper 1 tsp paprika 1 tsp chicken bouillon 4 eggs 1 cup all purpose flour Oil"