Bisque soup

Discover the best bisque recipes for any occasion. From creamy cabbage to vegan parsnip, these soups are full of flavor and comfort.

Crab bisque is a rich, velvety seafood soup that brings the delicate sweetness of crab to the forefront, balanced by a creamy broth and savory aromatics. Whether you're preparing it as a cozy family dinner or an impressive starter for a special occasion, this bisque is a luxurious treat. It pairs wonderfully with a side of crusty bread for dipping or topped with extra crab meat for added decadence.

Shrimp bisque has shrimp, tomato paste, veggies, herbs, & creamy goodness. Throw in some tender shrimp for a satisfying treat!

Creamy asiago bisque is the perfect big ol' bowl of comfort once the weather turns cooler. Crisp, crumbled bacon, freshly shredded Asiago Cheese, and parsley top this cheesy, soul soothing soup for nothing but perfect rich coziness in each spoonful.

This delicious crab bisque is a wonderfully rich and flavorful bisque that will warm you from the inside out. Simple to make in one pot, it's a hearty dish the whole family will love!

Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour!

This Crab and Shrimp Seafood Bisque captures the essence of the sea with its rich, velvety texture and delicate seafood flavors. A perfect dish for special occasions or a cozy meal, this bisque combines the luxurious taste of crab and shrimp with a creamy, satisfying broth.

This easy shrimp bisque recipe, or the best shrimp bisque recipe as my husband calls it, is a rich, warming, and cozy soup made in one pot.

A creamy roasted red pepper and cauliflower soup with tangy melted goat cheese!

Rich, classic shrimp bisque that's completely restaurant worthy, yet easy to make at home! Smooth and creamy, loaded with tender shrimp, and lots of flavor, this is the perfect soup for date night at home, entertaining, or anytime you're ready for an elegant chef-quality recipe that's sure to impress. Inspired by the lobster bisque from Ruth's Chris Steakhouse.