Biscuit and gravy

Our easy homemade Biscuits and Gravy Recipe is true to the classic Southern breakfast of creamy sausage gravy over flaky, buttery biscuits. It’s simple to make and so satisfying. This hearty dish is a staple meal in the South that has become part of Southern cuisine, similar to Banana Pudding, Shrimp Boil, and Mississippi Pot Roast. While everyone says their Grandma made it best, there’s one thing we can all agree on: it makes for one delicious start to your day.

Enjoy this easy recipe from The Pioneer Woman! I bought frozen store bought biscuits, but she shows you exactly how to make the biscuits from scratch at www.thepioneerwoman.com. Enjoy!

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Southern biscuits and gravy are a classic comfort food breakfast staple. Fluffy buttermilk biscuits are topped with a peppery sausage gravy.

This amazing southern Sausage Gravy and Biscuits recipe is one of our absolute favorites! This recipe is just like the Sausage Gravy and Biscuits that my papa us to make!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

Sausage Gravy & Biscuit Casserole is an easy way to serve this classic breakfast dish! Delicious and comforting!

Sausage gravy is serious business around these parts. Here's a recipe that'll put your local breakfast joint's gravy to shame! Perfect with my Most Tender Biscuits!