Beet brownies

Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter.

Pioneer Woman’s Beet Brownies is made with unsweetened chocolate, butter, sugar, eggs, vanilla extract, finely chopped beets, toasted walnuts, flour, and cocoa powder creating a deliciously sweet dessert that’s ready in 1 hour and 10 minutes!

{Chocolate Beet Brownies} What a lovely treat it is to combine some of those garden vegetables into something sweet instead of savoury for a change! We are swimming in beets here at the farm (Joseph is pictured below helping to strip the dead leaves and get

You won't taste the beets in these Beet Brownies, but they'll make the texture of your brownies heavenly! An healthier version of the classic!

These brownies are made without oil or gluten but rather chickpeas, beets, and walnuts! YUM!

This coconut flour brownie recipe is fudgy and made with wholesome ingredients that are all gluten-free! There's no oil involved thanks to the secret ingredient of beet puree.

These beet brownies are so decadent and chocolately, you won't believe there are beets in the batter! In just 45 minutes with simple ingredients, this chocolate beetroot brownies recipe creates a texture that beats (no pun intended) any other traditional fudgy dark chocolate brownies.

These Beet Brownies are chocolatey, easy to make, delicious, and happen to be vegan! While they are amazing at satisfying your sweet tooth, they have less added sugar than most traditional brownies recipes + they are made with oat flour, which means they are rocking the goodness of whole grains (and can easily be made gluten when you use certified gluten free oat!)

These vegan and gluten free beet brownies are made with a not-so-secret ingredient: beet pulp! They're SO fudgy, rich and delicious, especially topped with a bright pink frosting and chocolate chips. You really can't taste the beets much, but they add so much moisture (and a hidden serving of veggies!).

Fudgy Beetroot Brownie