Hot Shower

Da 3 bussiest week had over.....
da 1st 2 weeks was PSPM II....
at KMARAKm....
da last 1 week, what else?
its da after PSPM....
just came back from KL few days ago...

the story is....
Aishah....
Ibu Jenah@Jen Jenab's daughter...
well....
i meet her last 2 days....
she said that kakak switch on the hot shower...
at maximum temp....(dont tell me its 100 celcius)
then its burn her hand (mostly fingers)
never know that this kind of accident can occur...

yesterday....
i met her again....
its getting worst i think...
swon up....
sure is painfull....
been experince that before...

so, this is some of the photos i manange to get....
u guys n gals out there.....
better watch out for ur kids....
or even ur self....


Look at her fingers....
(looks like cheesy wedges....with that yellow oilment)


Trying to smile (still bare the pain on the other hand)


This is what i cal, repulsive force smile....(pity her)

p/s: this photos were taken at KPJ Perda....

Sekitar Taklimat Mentor

Hari ini, (today)
bertempat di DK 1 KMPP....
taklimat permentoran 2011/2012....
Seperti biasa....

en Marzuki menerangkan tentang ujian kerjaya....
anybody got 100%? not me.....
ekekeke...


En Maswadi membantu dalam membuat ujian personaliti
Hmm what kinda personality i'm having?
ekeekee...


antara jawapan dari para peserta....
who is it? not me....
hehehe


Abang Mi tidak ketinggalan memberi bantuan...
huhuhu....


Shu memberi taklimat penukuran course


Hafiz....as usual....
taklimat peperiksaan....
its still PSPM II now...
will end on 20th April


Penutup....
oleh....
Kak Zilah....

Roselle

Its all start when my doctor said that i need to add up another 0.5 L
wow, from 2.5 L now its 3.0L
I start to feel the bitterness after the first 1.0 L of plain water
Then i decided, i need to add up some flavour...
I start up with Ribena + Strawbery....

Then, My friend told me about this Roselle...
She said that i can make my own....
Without any added flovour, or colouring or presevative....
No MSG (hehehe)

So then....
This is my first try...
It turn out to be good...
A little bit sour (which i hate, but have too)
but....its nice....just nice....


This is the Roselle that we 'harvest'....
(cant shoot the photo since it was raining by the time)


After cleaning the whole thing....
Peel of the petals....
and just put away the seed....
(unless u want to replant...replant? i dont know....may be its used branches to reproduces...)


Pour some water into your pot...
a cup should be just nice measurement...
plain water...


Add up some sugar...
U can use any sugar...
but i prefer this crystal sugar....
Half or 1/3 of the amount of water


As they start to boil.... Add up the fresh petals...


Its going to boil just that instant... U dont have to wait for long...


And... at that instant too...
U can see the red colour from the petals...
Nice nature colouring...


The stim going to come out now... (watch out for your lens...hehehe)

Reduce the size of fire...
but dont swicth off...
since we still have some petals here..


Keep the fire for a while...
Until all the petals are well cook....


Just after a few minutes... This is the result...


No more petals... Yeah...Its ready....


You can eat the petals....
Not to worry about it...
If u dont like to have them in your drink...
just dismiss them away....