Vietnamese sweets

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.

If you haven’t tried the best Vietnamese desserts before, this is your chance. These sweet treats take full advantage of local, organic ingredients, thus full of health benefits.

These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Banh Tam Khoai Mi is a unique and delicious Vietnamese dessert made from cassava. Its soft and chewy texture, delicate sweetness, and cultural significance make it a beloved treat enjoyed from kids to adults.

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

If you love pandan flavour, you'll enjoy this moreish tea cake that gets its name from the curious tunnels that line the cross-section of the cake. For the non-bakers, this cake requires minimal technique yet near-to guaranteed success!

Let's make a Vietnamese Bakery classic: Bánh Bò Hấp aka Vietnamese Steamed Rice Cakes! A delicious coconut spongy cake with a coconut sauce.

This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.