Vegan chicken salad

This vegan chicken salad has the same flavors and textures you love, just without the meat! It's gluten-free and packed with protein.

This chickpea "chicken" salad has everything you need for a hearty lunch or easy meal prep that's ready in just 15 minutes.

This Vegan Chicken Salad is the BEST vegan version. It has the same flavors and texture you know and love, yet requires minimal plant-based ingredients, is easy to make, and is packed with protein to keep you feeling satisfied. Get ready to enjoy a satisfying, easy vegan meal!

The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.

Jul 20, 2023 - This 15-minute Vegan Chicken Salad is a perfect picnic recipe made with mashed chickpeas, crunchy almonds, fruit, and vegan mayo.

This Vegan Chicken Salad is JUST LIKE the real thing! Tender pieces of vegan chicken combined with vegan mayo, diced celery, red onion, and sweet onion for the perfect contrast. Seasoned to perfection using Old Bay!

Creamy, crunchy with a hint of sweet, this Vegetarian and Vegan Chicken Salad recipe (aka chickpea salad with pecans and grapes - no chicken salad) is a twist on the classic. Share it on a bed of greens with crackers, as a sandwich, cute little tea sandwiches or stuffed into pita bread. Versatile and such a delight, this recipe is vegetarian, vegan and gluten free. | No Chicken Salad | Vegetarian Chicken Salad | Mock Chicken Salad | Easy Vegetarian Recipes

This classic vegan chicken salad recipe uses soy curls to create a wonderful 'chewy' texture. Combined with a bit of dill, nutty toasted almond slivers, fresh chopped red onion and celery, and a few choice seasonings, you'll find this is a sandwich spread you can't resist!

You just have to try this vegan chicken salad with celery and grapes. It's a plant-based twist on a classic favorite that is just as hearty and satisfying.

This Vegan Chicken Salad recipe is creamy, delicious, and perfect for sandwiches, wraps, or even served over salad greens. With simple ingredients and customizable options, it's easy to make for lunch or dinner, it's packed with protein, and it tastes oh-so-good!