Vegan asian stir fry

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

This plant-based dish is quick and easy to make in just 30 minutes. Vegan stir fry with tempeh is a healthy, delicious, and super satisfying.

Loaded with peppers, broccoli & snow peas, this vegetable tofu stir-fry is an easy vegan recipe that's filling and wholesome with brown rice.

This easy vegan stir-fry sauce can be made in about 5 minutes and turns simple veggies over rice into a delicious meal!

This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. See notes above for possible ingredient variations.

20 minutes easy Thai Basil Tofu Stir Fry is one of my favorite meals for busy days! Packed with flavors, this stir-fry pairs well with rice or noodles!

Our easy broccoli mushroom stir fry is a healthy and delicious plant-based meal that the whole family will enjoy.

30-Minute Ginger Stir Fry bursting with lots of fresh vegetables & coated with a spicy sauce flavored with garlic & ginger.

This Garlic Pepper Tofu Stir-fry combines strips of pepper and tofu together in a savory, glossy stir-fry sauce. Easy to prep and cooks in less than 30 minutes.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.