Spoon cookies

Scandinavia is known for all kinds of cookies, mostly flavored with anise or lemon. The flavor we found most compelling in cookies from all over Scandinavia, however, was brown butter — it's nutty, rich and delicious, and pairs perfectly with a tart fruit jam. These cookies get their elegant shape from the teaspoons used to form them.

"You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but later, they're transcendent. Honest." Barbour likes these best with half strawberry and half cherry preserves.

Learn how to make a tasty treat, edible cookie spoons topped with a delicious peppermint frosting for a unique sweet treat!

These Belgian Speculoos cookies are the perfect European Christmas cookies. These cookies are packed with spices and caramel, and they are topped with a delicious spiced sugar mixture.

If you take a sugar cookie and a silicon spoon mold and put them together what do you get? OMG you get these adorable Sugar Cookie Spoons!

Buttery, pillowy-soft and so deliciously good with hints of cinnamon spice, these are the best snickerdoodles! Check out the tips and tricks to make these yummy cookies perfectly every time!

Prepare to step back in time with our cherished old fashioned sugar cookies recipe. This is no ordinary cookie; it's a bite of nostalgia and a taste of love passed down through generations.

This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.

Bake dirty to me.