Smoked pork hocks recipe

Ham hocks and shanks come in. These skin-on, bone-in pork cuts have a lot in common and both will offer up plenty of oozy collagen. It's important to note though, ham hocks and shanks are not exactly created equal.

If you're looking for Pork Hock Recipes, look no further! Here are 17 of the most delicious recipes. Pork hock, or pork knuckle, is the joint that connects a pig's foot to its leg. It's a relatively tough and collagen-rich cut of pork. It's an inexpensive cut that typically requires a slow-cooking process to become tender and flavorful. These recipes with pork hock will show you how to cook it in different ways, such as slow cooking, air-frying, braising, and roasting.

These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow. You will never want store-bought smoked ham hocks again! BakeItWithLove.com #bakeitwithlove #smoked #ham #hocks

This traditional Polish pork hock recipe, or golonka, combines slow-cooked tenderness with a rich, crispy roasted finish. It's a comforting and hearty meal perfect for special occasions or family dinners.

If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.

This is a recipe for slow cooked pata.

These smoked pork shanks were so surprisingly tender and tasty. They added the perfect smoky flavor to a big pot of beans.

This soul food meal is comforting and satisfying. The pork falls off the bone, and the cabbage is tender and crunchy. There are minimal ingredients and it's inexpensive, the perfect family dinner!

Slow cooked pork and beans with smoked ham hock is like Heinz baked beans for grown ups. Sweet beans and smoked pork are a comfort food classic.

Slow braised pork ham hocks that are rendered super tender and flavorful aided by a deep, intense braising liquid.