Seafood crepes

Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

These gorgeous crepes are so decadent, indulgently satisfying, lick your plate delicious and worth every calorie! An impressive starter for a dinner.

Happy Friday ! Today is National Bavarian Crepes But instead since we are in Lent season I am doing a Seafood Crepe perfect for a main dish : Basic Crepe Batter: 1½ cups milk2 eggs1½ tablespoons ve…

This is a perfect dish for date night. The crepes can be divided between individual gratin dishes. The flavour of the seafood is delicious in the creamy white sauce. The recipe can be easily doubled to serve company. Seafood Crepes 1 cup all flour 2 large eggs 1 cup whole milk (more if needed) 2 tablespoons vegetable oil 1/2 teaspoon salt Butter as needed to cook crepes Seafood Sauce 1 tablespoon butter 1 portion salmon 2 tablespoons butter 2 tablespoons flour 2 cups whole milk 1 cup small…

These seafood crêpes with shrimp, lobster, and Parmesan cheese can be served as part of a fabulous brunch or lunch.

Crepes to most seem intimidating to prepare if you have not done so -- but believe me they are not. I'll walk you through the process, with a notation that you will find that it is best to set up a preparation 'assembly line' by reading through the recipe before actually preparing crepes... Yields: (8 crepes, i.e., 2 each for 4 total servings) Prep: 10 mins. | Crepe Batter standing time: 30 mins. | Cook: 20 mins. Posted by Sandra INGREDIENTS ***Herbed Crepes: 1/2 cup all-purpose flour…

Waking up early on Sunday to make crêpes or pancakes for breakfast is something of a ritual at my place. Crêpes are and still remain in my belief, delicate, lacy creations that one can gracefully f…

These scrumptious, savory crêpes are easy to make and will bring an elegant flair to your special brunch menu. Using canola oil in the crêpe batter rather than butter and replacing some of the white flour with whole-grain flour makes the crêpes healthier without sacrificing their rich, decadent taste.

Asparagus inspires gentle thoughts. – Charles Lamb Fresh baby spears. Photo: quisnovis, Flickr ccl The asparagus will soon be in season in Canada so now's the time to think of uses for those tender delicious spears. History Asparagus has been in use since time immemorial. The earliest surviving cookbook using asparagus is from Rome. The Roman Cookery of Apicius lists three uses, one of which is for Asparagus cooked in wine. It was cultivated by many early civilizations around the…

Looking for a unique and decadent dish perfect for brunch or dinner? These Shrimp Crepes are easy to make and will impress your family and friends no matter when you serve them!