Salmon souffle

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Salmon Souffle, Soft Food Recipes, Breadcrumbs Recipe, Cheese Soufflé, Irish Foods, Cheese Souffle, Cook Salmon, Salmon Cream Cheese, Amazing Food Recipes

Soufflé was my mom's go-to weeknight dinner, if you can believe it, because all that really goes into a soufflé, you probably already have: eggs, flour, milk, and whatever special ingredient you want to add. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking," by Naomi Pomeroy, © 2016. Published by Ten Speed Press, a division of Penguin Random House, Inc.

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Salmon Souffle Recipe, Salmon Souffle, Palmer Method, Impossible Quiche, Pumpkin Cream Pie, Souffle Recipe, Onion Casserole, Egg Puff, Pasta Pie

Ingredients 1 cup canned, flaked salmon (1 - 7.5 ounce can) Liquid drained from salmon, plus evaporated milk to make 3/4 cup 3 eggs, separated 1/4 teaspoon baking powder 3 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt Dash of pepper Method Melt butter in a saucepan, add flour, salt, and pepper; and stir to

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