Roasted salsa verde

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

Learn how to make delicious, authentic, and irresistible Mexican tomatillo salsa verde recipe with this easy recipe!

Fresh, bright & delicious, this Homemade Roasted Tomatillo Salsa Verde is perfect as a flavorful dip or sauce. So easy to make and versatile!

I was happily surprised to stumble upon a set of tomatillo plants for sale at half price the other day while shopping around Iowa City. Tomatillos are one vegetable I have not yet tried growing, so of course I used my plant lady math skills to put it right into my cart and purchase it without a care

This Mexican salsa verde is a staple in Mexican cuisine. Bright, with a delicious herb-ish flavor, and very simple to make. Enjoy over tacos, sopes, or

Tangy, smoky Roasted Tomatillo Salsa is easy to make with a short list of ingredients. This green salsa is a delicious dip or condiment.

An easy and authentic salsa verde recipe that you’ll make you want to make in large batches to have with tacos, nachos, burritos, and more! The roasted tomatillos and peppers add the perfect flavor to this tangy, slightly spicy salsa. #HomemadeCondimentCreations

When roasted, green, underripe tomatoes make a fantastic Verde-style salsa perfect for enchiladas or snacking on with tortilla chips. Plus, the recipe is so simple you'll want to make this Roasted Green Tomato Salsa all summer and fall long!

Homemade Salsa Verde is a roasted Tomatillo Salsa that is easy to make and so flavorful as a chip dip, or in enchiladas, tacos, and more. Yield: About 3-4 cups

Roasted Tomatillo Salsa – Life, Love, and Good Food