Roasted garlic butter recipe

Roasted Garlic Butter is a flavorful butter loaded with roasted garlic and fresh parsley. Use it as a soft spread on bread or form it into a log and once chilled slice it into rounds and add to grilled steak, chicken, or fish. The garlic is slowly roasted in the oven until it's soft and creamy and then it's added to softened butter along with chopped parsley. That's it! But the flavor is amazing.

Make this roasted garlic butter recipe (garlic compound butter) to take your meat and vegetable dishes to the next level. Only 3 ingredients!

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Whipped Roasted Garlic Butter is so simple to make and adds a wonderful depth of flavor to so many recipes. Try it on bread, you'll love it. Whipped Roasted Garlic Butter Garlic is one of those items that 99% of the time is in ample supply within my kitchen. I use it almost daily it

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

Roasted Garlic Butter is incredibly versatile, perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.