Roasted carrots and green beans oven

These Roasted Green Beans and Carrots are so simple and easy to make. Seasoned with fresh garlic, rosemary, thyme, and olive oil, this easy vegetable side dish is perfect for the holidays or dinner.

Easy to make roasted vegetables are always a great side dish!

This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!

This roasted green beans and carrots recipe is a simple but delicious way to elevate what could otherwise be a relatively standard vegetable side dish. Ready in just 30 minutes, and perfectly paired with thyme and rosemary, garlic, honey, and lemon zest.

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Perfectly roasted green beans and carrots seasoned with garlic, tarragon, and thyme make a super easy vegetable side dish!

Cheesy, crispy, lemony roasted green beans.

Oven Roasted Carrots and Green beans make a simple vegetable side dish with lots of flavor from sliced shallots and italian seasoning.

Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.

A simple yet delicious side dish, this Roasted Asparagus & Carrots recipe combines tender, crisp asparagus with sweet, caramelized carrots. The addition of garlic and thyme enhances the vegetables' natural flavors, making them a perfect complement to any meal. Optional Parmesan cheese adds a salty, nutty finish.