Rick bayless

by A.J. Coltrane The tomatillos have been cranking out fruit. Four and a half pounds of the stuff were dominating the kitchen counters. It was time to make a salsa. It was time for a Rick Bayless r…

Over the last six months I've been cooking up the recipes of Rick Bayless with my friends at the I Heart Cooking Clubs g...

This is the classic most everyone has enjoyed at Mexican homes and restaurants, the comforting, reddish-orange mount of deliciously separate grains infused w...

The first time I saw a butter board on social media, I was wowed by the idea. Creamy butter topped with herbs, flavorings, bits of aromatic deliciousness, all scooped up with crusty artisan bread. What’s not to like? When I got into the kitchen, though, my butter board took a turn. It became a butter-and-goat-cheese board and the toppings I was drawn to are ones from my favorite tacos. Which, of course, led me to serve this errant butter board with warm tortillas (though you can feel…

From manchamanteles to turkey with mole poblano, try these authentic mexican dishes from chef Rick Bayless.

Rick Bayless' Slow Cooker Lamb Barbacoa - - For The Lamb:: Agave Leaf or 1 large banana leaf, vegetable oil, boneless lamb shoulder, Negra Modelo, to taste, For The Marinade: guajillo chiles (stemmed, seeded and torn into large pieces), ancho chiles (stemmed, seeded and torn into large pieces), garlic cloves (peeled

Rick Bayless on Instagram: "Once you make your own Salsa Macha, you’ll never stop 🌶️🥵 Full recipe video on my YouTube!"

Rick Bayless on Instagram: "There are ways to find the perfect limes for margaritas! And please, whatever you do, don’t buy pre-squeezed lime juice."

This classic recipe—a clear reflection of my time living in Mexico City—is based on the one in my first cookbook, Authentic Mexican, and the version we have served at Frontera Grill from opening day on. The depth and richness of the broth is what everyone comments on. The lively garnishes–crunchy tortillas, rich crema and cheese, creamy avocado, bold chile–have kept them engaged all these years. If you don’t have cooked chicken, add 8 ounces of raw boneless chicken breast (cut into ½-inch…