Pineapple upside down bundt cake

Betty members love this new version of a classic pineapple upside-down cake! “My family devoured it after dinner and wanted another one,” says Minuet. “It was moist, flavorful and easy to make.” Using a Bundt pan helps create a perfect, pretty ring of pineapple and cherries.

Make this pineapple upside down bundt cake from scratch. No boxed mix needed! Fresh is always better than boxed mix

Ingredients:First layer.1cup light brown sugar1 stick butter (melted)Second layer!1 box Yellow cake mixfor full recipe CLICK HERE

My pineapple upside-down bundt cake is a beautiful presentation of a well-loved and popular fruit dessert that's quick and easy to make. Grab a boxed cake mix and follow along with my easy step-by-step instructions to make your new favorite dessert.

Pineapple Upside Down Cake

vintage pineapple upside down cake vintage recipe old time classic box of cake mix, can of pineapple slices, brown sugar, butter maraschino cherries bundt pan

Cut pineapple slices in half. Drain on paper towels along with cherries. Reserve 2/3 cup of the pineapple juice. Preheat oven to 350 degrees. Spray Bundt pan generously with...

We’ve found it— the dessert for summer's first barbecue! Not only is it bursting with the flavors of a tropical vacation, it’s easy to make, too. Seriously.

You’re going to love this Upside Down Pineapple Bundt Cake. Sweet brown sugar and tart, fresh pineapple come together to make one addictive dessert.

This moist , easy Pineapple Upside Down Bundt Cake is the perfect special occasion cake. It looks impressive and is so flavorful with the brown sugar & pineapple glaze- and it starts with a yellow cake mix!