No butter buttercream frosting

A foolproof buttercream frosting recipe with one box powdered sugar and one stick of butter and almost no measuring! Flavor with your favorite extract such as vanilla, almond, lemon, coconut or peppermint!

Are you looking for a professional buttercream frosting recipe that is shelf-stable? This non-refrigerated frosting recipe is the perfect baker’s frosting recipe to use in your cottage foods home bakery business because it contains no dairy products and tastes delicious!

Learn how to make icing without butter with substitutes like cream cheese, margarine, coconut oil and more.

This easy NO BUTTER powdered sugar frosting is soft but stiffens up nicely making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies.

I love how this butter cream frosting turns out perfectly every time! With just the right amount of sweetness and that silky smooth texture, it makes my cupcakes look beautiful and inviting. The best part? It’s super easy to make! Join me and elevate your baking game with this delicious frosting recipe.

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

This sweet and simple vanilla buttercream frosting is easy to whip up and pipes beautifully. I love this recipe because it is easy, tastes great, and can be used in so many different ways. This frosting can be used for spreading, as a filler between cake layers, and it is perfect for piping.