Mexican wedding cakes

Mexican Wedding Cakes are actually a cookie! Called Russian Tea Cakes, these simple cookies contain nuts and are dusted in powdered sugar.

This is an easy butter cookie we make around the holiday season. The flavor can be changed to anything you prefer however we make these with Amaretto and almond extract then they are rolled in powdered sugar.

Grease and flour 13 x 9 baking pan and preheat the oven to 350*F. Mix all the cake ingredients together by hand and then pour the mixture into the pan. Bake for 40 minutes,...

Mexican Wedding Cakes

Learn how to make a Mexican Wedding Cake - from scratch with only 6 ingredients, this cake is full of flavor with crushed pineapple & cream cheese frosting.

A cake with serious flavor!

Called a cake but they are cookies. This recipe does not call for nuts like the others here at Zaar. Posted for Zaar World Tour 2006

Mexican Wedding Cakes - a.k.a. snowball cookies, these are a must make for the holiday season! Flavored with buttery pecans, these classic cookies melt in your mouth and always a crowd favorite. So tasty!! #snowballcookies #holidaybaking #christmascookies #mexicanweddingcookies

IngredientsNow, onto the real deal. Here are the ingredients you’ll need to whip up your own Mexican Wedding Cake: 1 cup unsalted butter, at room temp...