Lotus root recipes

Sichuan Spicy Lotus Root Stir Fry is crunchy, garlicky, savory, spicy and takes less than 20 minutes to prepare.

These lotus root chips (renkon chips) are super crispy and delicious. Something fun and different from the everyday potato chip!

Hot and sour crispy lotus root salad is a saver for hot summer days. This can be also finished in 10 minutes with a short blanching time.

Find out what the lotus root tastes like and why it should definitely be included in your next dish - that is, if you can get your hands on it.

Are you looking for tasty Japanese Lotus Root recipes? Here, you'll find 6 delicious dishes to enjoy their delightful flavors to the fullest!

Steamed lotus root balls is an elegant looking dish suitable as an appetiser or a side dish. It is a slightly sticky ball mixed with prawns (shrimps), gingko nuts and green peas. Pour dashi flavoured sauce over them to eat.You can make vegetarian version of steamed lotus root balls by replacing prawns with other vegetables (see note 7 for suggestions). And use konbu dashi (see Varieties of Dashi Stock).Each ball is about 5cm (2") in diameter.

Grated lotus roots and carrots mixed with ground pork for a tender lotus root cake!

Yeongeun jorim is a popular fall side dish that's made with lotus roots. Braised in a simple soy based sauce, it’s sweet, savory and crunchy!

Did you catch Annie’s Nine Things Every Food Blogger Needs? Let’s just say I almost feel like an imposter blogger. I routinely use the same table, placemat and bowls for my photos. Most…

Adapted from China Sichuan food