Egg indian recipes

A mouth-watering, spicy, and flavorsome Masala Egg Curry recipe that will perfectly spice up your lunch. Ingredients:For Marinate:Boiled eggs 5Salt ¼ tspRed chili ¼ tspTurmeric ¼ tspFor Gravy:Cooking oil 2 tbspCumin ½ tspDry red chili 2 pcsOnion 1 cup, choppedGinger paste 1 tspGarlic paste 1 tspRed chili 1 tspCoriander 1 tspDry fenugreek ½ tspTurmeric ½ tspTomatoes 1 cup, choppedSalt 1 tspGreen chili 2-3 pcsWater 1 cupGaram masala ½ tspRoasted cumin ½ tspHere is the full step by step…

Indian Egg Recipes

Egg Bhurji, also known as Anda Bhurji, is a scrambled egg side dish from the Indian subcontinent. Eggs and a few everyday spices with onions, tomatoes, and butter makes this street-style dish a national favorite.

Egg Masala is a flavorful and tasty side dish that pairs up well with chapathi, roti, biryani, pulao etc. Egg Masala is a very good choice of curry when we run short of veggies, also simple & easy to cook. Egg Masala Recipe is given in this post with step by step pictures and video.

A simple and quick egg curry recipe made using eggs and onions.

"Masala egg fry is an Indian-style egg fry recipe in which boiled eggs are fried with masala (a mix of delicious spices). Serve this quick and easy egg pepper fry as a starter or side. You can also pack it in your lunch box as a protein-rich snack. Egg masala fry is one of the easiest ways to spice up boiled eggs. There is practically little prep work required. Once your boiled eggs are ready, this recipe takes only 10 minutes to make. You don’t need to peel or chop any of the ingredients.

Indian egg recipes are easy, fast, delicious, and healthy. Here is our curated list of the top 16 tasty Indian egg recipes for dinner you can experiment with.

This masala egg fry elevates boiled eggs to a new level. You will love the flavours of black pepper, red chillies, and coriander seeds with a hint of cumin.

Egg Bhurji or anda bhurji is popular indian breakfast dish of spicy scrambled eggs with onions, tomatoes, green chilis, cilantro & few spices. Serve with bread, pav or indian flatbreads like roti and paratha.