Drunken noodles vegan

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.

Thick, chewy rice noodles cooked in a spicy and savoury sauce with garlic, onions, chili, tofu, and lots of fresh basil! Pad Kee Mao or Drunken Noodles are a famous dish in Thailand and you’d usually find them in simple road-side restaurants for take-out! This dish is so easy, vegan, and packed full of flavour!

These spicy vegan drunken noodles are made with pan-fried rice noodles, tofu, and veggies in spicy sauce. So delicious and easy to make!

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

This sweet and spicy noodle dish is a healthy (VEGAN) take on a traditional Thai noodle dish. Takes little time and tastes like it took forever.

Vegan Thai Drunken Noodles Recipe – Rice Noodles with vegetables and the most delicious sauce! A healthy, protein-rich, and quick Thai dish!

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

Vegan Thai Drunken Noodles pad kee mao with my easy 20 minute recipe.Best vegan thai drunken noodles or pad kee mao.