Dairy free cream cheese icing

Learn how to make vegan cream cheese frosting that can be piped and is the best for topping or filling cupcakes, carrot cake, cookies, cinnamon rolls, whoopie pies, and more! Yes, it’s possible to make a great dairy-free cream cheese icing is nut-free (that's right, no cashews!).

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

dairy-free cream cheese frosting can be just as good as the original if made with the right ingredients.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This homemade dairy free frosting is smooth, thick, and creamy. It’s perfectly sweet and great for decorating cakes or cupcakes.

A creamy delicious cream cheese tasting frosting without the cream cheese, perfect for when you don't have cream cheese but want that silky smooth yumminess. This recipe easily multiplies to frost as much cake as you want.

Vegan Cream Cheese Frosting is a simple dairy-free dessert! Add this 4-ingredient frosting to your favorite vegan cake, cookies, or donuts.

This vanilla cream cheese drizzle can be made in under 5 minutes with only 4 ingredients. Use it to drizzle over cakes, cookies, muffins and more.

The BEST Cream Cheese Frosting is creamy, silky, fluffy and delicious! Just 3 ingredients for sweet frosting with a decadent cream cheese base. Goes great on cupcakes, cake, and cookies! | Recipe at BeamingBaker.com