Casserole eggs breakfast

Ina Garten Overnight Breakfast Casserole is made with white bread, Colby jack cheese, pork sausage, onion, red bell pepper, diced green chiles, eggs, milk, and a blend of spices. This easy Overnight Breakfast Casserole recipe creates a hearty breakfast that takes about 8 hours and 30 minutes to prepare, including overnight chilling, and can serve up to 8 people.

A perfect homestyle Breakfast Casserole recipe! Filled with the works - including hash browns, eggs, ham, two kinds of cheese and fresh herbs.

Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before.

This delightful Breakfast Casserole is layered with earthy mushrooms, onions, peppers, potatoes, baby spinach, fluffy eggs and melty, gooey cheese. Serve this make-ahead casserole for breakfast, brunch or even dinner with a green salad on the side. It serves 6 as a main dish and 10 to 12 as a side.

Looking for a hearty breakfast option? Try our Sausage Hashbrown Breakfast Casserole! With savory pork sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese, it's a crowd-pleaser. Perfect for brunch gatherings or lazy weekend mornings.

Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready!

This hearty breakfast casserole is loaded with hash browns, sausage, cream cheese, and eggs, topped with melted cheddar. It's perfect for feeding a crowd or meal prepping for busy mornings.

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!

Delicious Sausage Egg and Cheese Breakfast Casserole, also known as Christmas breakfast casserole, is delicious and low carb.

The perfect easy breakfast casserole recipe for Christmas morning, or anytime you want to feed a crowd. Fluffy eggs paired with cheddar cheese and savory sausage all on a bread crust. Throw it together the night before and pop it in the oven the next morning!