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Fish plus chips

From Wikipedia
fish plus chips
food
Subclass offish dish, potato dish, fast food Edit
Ein locationEngland Edit
Country of originEngland Edit
Made from materialfish, potato Edit

Fish plus chips be hot dish wey dey consist of fish dem fry for batter insyd, dem serve plus chips. De dish originate insyd England, wer na dem introduce dese two components from separate immigrant cultures; no bro kno who combine dem.[1][2] Often dem consider am Britain ein national dish, fish plus chips be common takeaway food for chaw oda countries, particularly English-speaking den Commonwealth nations.[3]

Bibliography

[edit | edit source]
  • Priestland, Gerald (1972). Frying tonight: the saga of fish & chips. London: Gentry Books. ISBN 978-0-85614-014-3.
  • Walton, John K. (1989). "Fish and Chips and the British Working Class, 1870–1930". Journal of Social History. 23 (2): 243–266. doi:10.1353/jsh/23.2.243. JSTOR 3787879.
  • Walton, John K. (1994). Fish and Chips, and the British Working Class, 1870–1940 (1st ed.). Leicester: Leicester University Press. ISBN 978-0-567-21232-0.

References

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  1. Black, Les (1996). New Ethnicities and Urban Culture. Oxford: Routledge. p. 15. ISBN 1-85728-251-5. Retrieved 14 February 2019.
  2. Alexander, James (18 December 2009). "The unlikely origin of fish and chips". BBC News. Retrieved 16 July 2013.
  3. Smith, Andrew F. (2012). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat. ABC-CLIO. p. 258. ISBN 9780313393938. Retrieved 25 August 2021.
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