sweetmeats

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Fathima Yusuf (Shadiya) on Instagram: "The Best Gulab jamuns !! Here’s how I make these pillowy soft and juicy golden balls. I’m sure you’ll love this recipe as much we do, and it’s time to treat yourself with this lushness on your joyful celebrations. Don’t forget to LIKE, SAVE, SHARE the reel and FOLLOW @shadi_faleel for more easy recipes. 2 cups Milk powder 1/2 cup Plain Flour 3 tbsp Semolina 1 tsp Baking soda 3/4 cup Milk 1/2 tbsp Ghee For the sugar syrup 3 cups Sugar 3 cups Water 4 to 5 Crushed cardamom 1 tbsp Rose water Few strands of saffron 1 or 2 tbsp oil to 2 1/2 cup oil Follow @shadi_faleel Share & Save the reel. Follow the cooking instructions mentioned on the reel. P.s. if the dough gets even slightly harder or get cracked while shaping them add 2 or 3 spoons of
This may contain: a blue plate topped with lots of pastries
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Gujiya Hearts
Looking to add a playful twist to your festive treats this season? Try these Gujiya Hearts! With traditional flavors wrapped in flaky, heart-shaped pastry, they’re the perfect bite-sized indulgence. These adorable treats are as fun to make as they are to eat, combining a crispy, golden crust with a rich, flavorful filling that will leave everyone craving more!
Gulab Jamun Turnovers Recipe - Indian Fusion Dessert for Diwali
35min · 6 servings 1 Puff Pastry Sheet ▢8 Pieces Gulab Jamuns ▢2 Tablespoons Chopped Almonds ▢2 Tablespoons Chopped Pistachios ▢2 Tablespoons Chopped Cashews For the cardamom glaze ▢¼ Cup Powdered Sugar ▢¼ Teaspoon Ground Cardamom ▢1 Tablespoon Milk (or as needed) DETAILED RECIPE: https://www.blendwithspices.com/gulab-jamun-turnovers/