Baklava cake persian

All the flavour of deliciously sweet Baklava is in this Baklava Cake/Traybake. Crunchy Pistachios, Sweet Syrup and a lovely moist Cake.

Think those golden baklava-ish flavours, but in a moist cake with sticky, dark caramelised sides.

Easy Baklava Cake - A hint of orange, a touch of spice, a hefty dose of nuttiness, and a cake crumb so moist and flavorful make this recipe for baklava cake a wow-winner.

This Persian Baklava Cake gives you all the flavor you love in cake-like bars and without the fuss of phyllo and scented with rosewater.

The ultimate Baklava

Persian love cake is moist, spongy and will enchant you with flavors of rose, cardamom, saffron. Luxuriously packed with nuts, it is so easy.

Posts about Recipes written by rkayvani

Looking for a dessert that’s both eye-catching and scrumptious? You’ve got to give this baklava crinkle (also known as muakacha) a try. It’s a fun twist on the classic baklava, bringing together all those beloved flavors - crispy phyllo, crunchy nuts, and that sweet syrup - into a yummy crinkly cake that’s bound to wow your guests. What I adore about this recipe is how simple it is to whip up, especially since it uses premade phyllo dough - talk about a time-saver. Make it soon, it's so…

Using traditional baklava s a filling for a pistachio cake. The syrupy baklava is tamed by the moist earthiness of the cake for the perfect sweetness.

Two fluffy almond cakes infused with cardamom, lemon and rosewater; topped with a lemon glaze, pistachios and dried rose petals.