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Gluten free sourdough recipes

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Samm Swanson
gluten - free sourdough flatbread is an easy and delicious appetizer
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A sourdough flatbread recipe, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. This recipe will be easy if you are familiar with my method of making sourdough bread. If you are not yet, I encourage you to start this fun and rewarding journey.
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Gluten Free Lemon Bundt Cake | Gluten Free Sourdough Discard Recipes | Gluten Free Sourdough Cake
Gluten Free Lemon Bundt Cake is such a satisfying gluten free dessert. It's sponge-y and dense like a pound cake, yet super light and refreshing. Gluten free sourdough discard gives it a slight tang, complementing the lemon zest and juice. A drizzle of homemade lemon glaze and fresh fruit on top finishes it off in a balance of sweet and perfectly tart. You will need gluten-free sourdough discard to make Gluten Free Sourdough Lemon Bundt Cake, and preferably from a superfine brown rice flour or sorghum flour starter. If you don't have a gluten-free sourdough starter, you will first need to make one and can find out how with my guide on How to Make a Gluten Free Sourdough Starter. This is one of my favorite gluten free sourdough discard recipes.
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These soft, chewy gluten free chocolate chip cookies are the most delicious way to use up your gluten free sourdough discard!
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If you've been looking for an easy way to use up your excess sourdough discard, try this tasty gluten-free sourdough discard muffin recipe. This homemade gluten-free discard recipe is easy to follow, and you can make a batch in 40 minutes. They are delicious for breakfast, snacking, or packing in a lunchbox!
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Gluten-free Chocolate Chip Sourdough Scones — Waltraud Unger | Health and Transformation Coach for Entrepreneurs