Zucchini kabobs

Eat the rainbow with these easy vegetable skewers! Done in only 30 minutes, they are made of a colorful mix of squash, bell peppers, zucchini and red onion.

These easy Grilled Veggie Skewers are perfectly charred, drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce. Made with red onion, zucchini, and colorful bell peppers, these delicious vegetable skewers cook evenly thanks to their similar cooking time.

These zucchini skewers are the prettiest, summery ribbons grilled with spicy lemon garlic butter. They are a delicious side dish!

These Chicken Kabobs are marinated in my wildly popular viral marinade for the juiciest, most flavor bursting chicken skewers of your life!

Colorful veggie kabobs with zucchini, bell pepper, mushrooms, onions, and tomatoes are an easy way to eat grilled vegetables as a side dish or a main.

This recipe from Steven Raichlen for Zucchini “Burnt Ends” with herb butter and lemon transforms the somewhat boring veggie into a hard-to-resist side dish.

These kabobs are loaded with amazing flavor and are beautiful when served. Perfect for a busy weeknight dinner as well as an outdoor BBQ. Prepare them and then grill right away, or cover and refrigerate, and then grill whenever you're ready!

Zucchini is the summer vegetable grillers love to hate. We love it for its summery flavor and sheer abundance. We love it less for its unfortunate tendency to become soggy when grilled. Russ Faulk, chief designer at Kalamazoo Outdoor Gourmet and author of “Food + Fire,” has come up with an ingenious method of keeping zucchini crisp during grilling: He slices it thin on a mandolin, then accordions the strips on skewers to grill over a screaming hot fire. The edges char and crisp, giving you…

You know the dish. The one that takes just a few minutes to make, is crazy healthy, and is one of your family's favorite? The one you are almost too embarrassed to gloat about because it's that easy? Yup. These zucchini and squash kabobs are easy to make, you can throw them on the grill, and they are also Paleo, Whole30 compliant, and Keto-approved. Be sure to make extra for leftovers. Add this recipe to your zucchini favorites!