Vietnamese vegetable pickle medley

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Chef zouheir on Instagram: "Just whipped up a batch of these vibrant Vietnamese Vegetable Pickle Medley. Perfect for adding a zesty crunch to any meal! 🥕🌶️🥒  Ingredients:  2 medium carrots, peeled and julienned 1 large daikon radish, peeled and julienned 1 cucumber, thinly sliced 1 red bell pepper, thinly sliced 2 cups water 1 cup white vinegar 1/2 cup sugar 2 tablespoons salt 3 cloves of garlic, minced 1 small chili, thinly sliced (optional for heat) Fresh dill and mint leaves for garnish Directions: In a bowl, combine the julienned carrots, daikon radish, cucumber, and red bell pepper. In a saucepan, bring the water, vinegar, sugar, and salt to a boil. Stir until the sugar and salt dissolve completely. Pour the hot vinegar mixture over the vegetables, ensuring they are completely subm Vietnamese Pickled Vegetables, Hot Vinegar, Vegetable Pickle, Radish Cucumber, Pickled Vegetables Recipe, Daikon Radish, Julienned Carrots, Chinese Vegetables, Eat Veggies

Chef zouheir on Instagram: "Just whipped up a batch of these vibrant Vietnamese Vegetable Pickle Medley. Perfect for adding a zesty crunch to any meal! 🥕🌶️🥒 Ingredients: 2 medium carrots, peeled and julienned 1 large daikon radish, peeled and julienned 1 cucumber, thinly sliced 1 red bell pepper, thinly sliced 2 cups water 1 cup white vinegar 1/2 cup sugar 2 tablespoons salt 3 cloves of garlic, minced 1 small chili, thinly sliced (optional for heat) Fresh dill and mint leaves for…

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Vietnamese Vegetable Pickle Medley Recipe - MmmRecipes : Easy and Delicious Recipes Vietnamese Vegetable Pickle Medley, Vietnamese Side Dishes, Asian Pickled Vegetables, Vietnamese Pickled Vegetables, Vegetable Pickle, Quick Pickled Vegetables, Cured Meat Recipes, Amish Food, Pickled Vegetables Recipe

Unleash the vibrant flavors of Vietnam right in your kitchen with this Vietnamese Vegetable Pickle Medley! It's a simple, quick, and utterly delightful recipe that combines the crisp textures and tangy tastes of fresh vegetables with aromatic spices. Perfect as a refreshing side or a zesty snack!

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Korean Pickles - pickles, pickles, pickles! In Korea, vegetables that are pickled in soy sauce are called Jangajji (장아찌). You can make Jangajji with an eclectic mix of vegetables. The most commonly used ones are onions, cucumbers and chili peppers. But don’t stop there… Garlic cloves, broccoli stems, radishes also work beautifully. (If I had some fresh garlic on-hand during our video shoot, I would have added it to the mix!) Chicken Wings Ideas, Korean Pickles, Marinade Ideas, Soy Sauce Chicken Wings, Picked Vegetables, Soy Sauce Chicken, Salmon Marinade, Japanese Diet, Pickled Cucumbers

Korean Pickles - pickles, pickles, pickles! In Korea, vegetables that are pickled in soy sauce are called Jangajji (장아찌). You can make Jangajji with an eclectic mix of vegetables. The most commonly used ones are onions, cucumbers and chili peppers. But don’t stop there… Garlic cloves, broccoli stems, radishes also work beautifully. (If I had some fresh garlic on-hand during our video shoot, I would have added it to the mix!)

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Vietnamese pickled carrots and daikon radish, or Do Cua, is a must have ingredient for any authentic Vietnamese recipe. Quick, easy and simple, these homemade pickled vegetables are perfect inside Banh Mi, Bun or egg rolls. Find this Vietnamese pickled carrots and daikon radish and more traditional Vietnamese recipes on the blog. Vietnamese Pickled Radish And Carrots, Radish And Carrots Pickled, Vietnamese Carrot And Daikon, Asian Radish Recipes, Korean Pickled Garlic, Pickled Diakon Radish And Carrot, Korean Pickled Carrots, Vietnamese Pickled Carrots And Daikon, Pickled Daikon Radish Recipes

Vietnamese pickled carrots and daikon radish, or Do Cua, is a must have ingredient for any authentic Vietnamese recipe. Quick, easy and simple, these homemade pickled vegetables are perfect inside Banh Mi, Bun or egg rolls. Find this Vietnamese pickled carrots and daikon radish and more traditional Vietnamese recipes on the blog.

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Vietnamese vegetable pickle medley and more

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