Veggie pizza

Picture this: a golden-brown crescent roll base topped with a colorful array of fresh vegetables, all smothered in savory sauce and melted cheese. Hungry yet? I will guide you through the process of creating your very own Crescent Roll Veggie Pizza, perfect for any occasion.

Crescent Roll Veggie Pizza is one of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It's perfect for a light lunch or a party appetizer any time of the year.

Load up on your favorite veggies with this cold veggie pizza recipe perfect for summer BBQs and gatherings. This simple recipe only takes 20 minutes to make and is a great way to sneak a healthier option onto the buffet table. Using the original ranch and flaky crescent roll crust, this vegetarian pizza is full of flavor that everyone will love!

Vegetable Pizza is an easy appetizer perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing and veggies.

This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe! It is so easy!

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

This cold veggie pizza is made with crescent rolls, cream cheese, ranch seasoning, and fresh vegetables.

Easy Fresh Veggie Pizza made with Crescent Roll crust

This Crescent Roll Veggie Pizza recipe has a golden, flaky crust topped with a creamy herbed spread, and piled high with fresh, colorful veggies.

Crescent Roll Veggie Pizza has step-by-step instructions to make a chilled pizza appetizer that has a creamy ranch topping and fresh veggies! Takes only 30 minutes to prep!