Vegan savory muffins

Incredibly delicious and delightfully easy, these Vegan Savory Muffins are the perfect breakfast for anyone who isn’t into sweet breakfasts.

The perfect snack or breakfast when you're running out the door. These savory Chickpea Flour Muffins are high in protein, vegan & gluten-free! One of my favorite chickpea flour recipes.

These vegan savoury muffins are absolutely delicious, almost pizza like! They make the perfect brunch, grab and go snack, or picnic addition. With delicious sun-dried tomatoes, oregano and vegan cheese, these simple vegan savoury muffins are a must try!

These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins! These healthy muffins are made with chickpea flour and veggies for a filling snack or breakfast.

These savoury vegan muffins are easy to make and naturally gluten free. They can be eaten at any time of day but are great as a savoury breakfast, snack or packed lunch.

These Vegan Savoury Muffins are packed with flavour and make the perfect on-the-go breakfast, snack or packed for lunch. They are full of vegetables and have lots of plant basted protein and nutrients.

These gluten-free savoury muffins are flavoured with pesto and sun-dried tomatoes. The wonderful texture comes from using polenta and chickpea flour! Naturally vegan, dairy-free and egg-free too.

These Vegan Zucchini Muffins are a delicious treat that is easy to make and perfect for a savory breakfast, snack, brunch, or even a light lunch. Made with fresh zucchini and vegan shredded cheese, these savory vegan muffins are packed with flavor and nutrition.

An easy Vegan Savory Muffin recipe perfect as a quick savory breakfast muffin or a vegan kid lunch for school. Bonus, these vegan muffins are packed with 3 vegetables and a bunch of plant-based proteins!