Vegan dumplings

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

This vegan chicken and dumplings recipe is the ultimate comfort meal. Pillowy dumplings surrounded by veggies and chick'n in a creamy broth.

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner!

This Vegan Dumpling Soup brings together tender dumplings, hearty veggies, and flavorful broth for a meal that's both delicious and satisfying.

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Looking for a truly magical culinary experience? Look no further than homemade vegan/vegetarian soup dumplings or xiaolongbao ! These delicious dumplings are not commonly found in restaurants, making them a rare treat that's worth learning to make yourself. I have actually never been able to try th

Vegan Sesame Tofu Dumplings - Rabbit and Wolves

This recipe tastes great either steamed (like Chai Kuih) or pan-fried. Other filling suggestions: braised jicama (my favorite), garlic chives, mushrooms, and preserved radish. The possibilities are endless! ⁣