Vegan baileys

Thick and creamy homemade vegan Baileys Irish cream liqueur. Delicious served over ice or with desserts, just like the original!

This Vegan Baileys is the real deal! If you love Baileys but need it to be vegan, I think this recipe is the closest you can get. It’s creamy, sweet and the consistency is just right.

This recipe is gluten free, dairy free, vegan and soy free.

When I was in my early twenties, one of my favorite alcoholic things to drink

A luscious creamy goodness made with just a few simple ingredients you probably already have at home. Print the free labels for a unique last-minute gift idea!

A light vegan version of your favorite Irish Cream that takes just five minutes and five ingredients!

5-minute homemade vegan Baileys aka Irish Cream Liqueur recipe. Just mix Irish whiskey, coffee, almond milk, cane sugar, vanilla extract, and cocoa powder.

Wrap yourself in a blanket of creamy comfort with our homemade vegan Baileys recipe, perfect for cozy nights by the fire. Made with cashew milk, smooth Irish whiskey, and a hint of maple syrup, this indulgent liqueur is like a warm hug for your taste buds. Whether you're sharing it with friends or enjoying a quiet night in, it's sure to make any evening extra special. #CozyComfort #VeganIndulgence #BaileysBliss

Making your own Homemade VEGAN Baileys is super easy! All you need is 7 ingredients, 15 minutes, and a blender. This sweet Irish cream is perfect for sipping this St. Patrick’s Day. Makes 3 1/3 cups of 12% alcohol liqueur.

This vegan Baileys is healthier and creamier than the original. You won't tell the difference! Ready in 5 minutes with 5 ingredients.