Veg bao buns

These vegetarian bao buns are Korean style adaptation of the traditional Chinese bao buns, or baozi (包子). They're stuffed with Korean japchae noodles and a variety of vegetables that you can easily adapt and substitute to your preference.

Soft, pillowy, and just melt-in-the-mouth, this sticky paneer bao is a perfect example of how to incorporate Indian flavors and other Asian flavors. They are spicy, sweet, and super delicious. It's amazing how easy this dish is to make, and it is a great appetizer or dinner side.

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce.

Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

Indulge in a delectable blend of flavors with my Schezwan Paneer Bao recipe! This exciting Indo-Chinese fusion appetizer seamlessly marries the bold and spicy Schezwan sauce with the irresistible tenderness of paneer, all encased within fluffy steamed bao buns. Elevate your culinary skills and impre

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

If you’re not already familiar with bao buns, let us introduce you to your new favourite meal! Light, fluffy steamed buns are filled with crunchy, sesame crumbed tofu slices, paired perfectly with quick pickled red onion and cucumber. The ultimate DIY takeaway dinner!

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.