Vanilla pie

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Vanilla Cream Pie | The Bittman Project Vanilla Cream Pie, Making Cream, Pizza Spices, Pie Pictures, Vanilla Pie, Cream Pie Filling, How To Make Cream, Cream Pies, Pie Slice

Okay, I top cream pies with meringue, and I’m not alone. Egg yolks are traditional and wonderful when making cream pie filling, which makes using their whites for the topping a natural choice. But you can put the “cream” back in a cream pie by topping it with whipped cream instead (see the last variation). Just don’t put cream in the filling, which makes the custard too thick; do use whole milk.

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