Vacuum seal marinade

Sous vide is currently one of the biggest trends in cooking right now. The name "sous vide" itself simply means "under vacuum," and it refers to the bag you seal around the food you want to cook. The key to doing sous vide without a cooker is all in the thermometer you use.

Does vacuum sealing help marinade meat and other food items? Vacuum sealing certain offers many benefits compared to marinading food in a regularly capped container. Discover the rationale and method in today’s blog.

Whether you're preparing a cut of your favorite red meat or you're starting a tantalizing vegetable dish, marinating is essential for crafting the tastiest meal possible.

If you’re interested in marinading meat, there are two methods – vacuum marinade vs. regular marinade. Find out which of work best and when to use them. We’ll also share how to reduce the time needed for marinating everyday food items.

Using a Henkelman Chamber Vacuum Sealer with CombiVAC “red meat function,” you can rapidly marinate meat in minutes! This can be a great way to save on prep time and add value for your customers in any commercial kitchen setting!

Don't miss these 15 brilliant tips and tricks for using your vacuum sealer. (If you don't have one, then consider these tips as 15 reasons to buy one!)

Using a Foodsaver for storing meat and cheese in the freezer? There's so much more it can do for you! Use these Foodsaver tips and hacks to have 25 unique ways you can use a vacuum sealer all over your home!

I never thought I wanted a vacuum sealer, but now I find myself using it quite frequently! Here are 5 of my favorite uses for this clever gadget.

Shop the FoodSaver® Quick Marinator at FoodSaver.com. Buy in bulk and save.

There's always another way your Foodsaver® vacuum sealer can help you in the kitchen.